Celebrate the vibrant flavors of May with the first Roost Farms Farm to Table Dinner of the year.  Our Spring meal consists of a set menu of several European courses prepared on-site, inspired by the fresh, seasonal cuisine of spring and summer flair.  Enjoy a carefully crafted menu featuring locally-sourced ingredients, from sun-kissed vegetables to fragrant herbs and tender meats, all with a Mediterranean flair. Each dish captures the essence of the season, offering a truly unforgettable, farm-fresh experience that brings the best of spring to your plate.

Cost. A seat at our table is $110. This includes gratuity and two glasses of either wine or beer.  $10 from each ticket will be donated to a local charity doing positive things in our immediate community.

Dinner Time. Our Farm Dinner will begin at 6:00 pm.  Guests are greeted by our hosts—the farmers—and offered an appetizer and, for those interested, an informal tour of the farm. Dinner is served shortly after.

Rain. Our table can be covered with tents to protect from a light drizzle. In more serious weather, a dinner may be canceled. In the event of a cancellation, you can either receive a refund, or apply your payment to another dinner. Every effort will be made to accommodate you on another evening.